This is particularly apparent for individuals who are already malnourished.ДЄlthough the amount of vitamin C required to prevent scurvy is relatively low (i.e., ~10 mg/day), the recommended dietary intakes for vitamin C are up to one hundred-fold higher than that for many other vitamins. Early on, it was noted that scurvy often followed infectious epidemics in populations, and cases of scurvy have been reported following respiratory infection. In turn, infections can significantly impact on vitamin C levels due to enhanced inflammation and metabolic requirements. Individuals with scurvy are highly susceptible to potentially fatal infections such as pneumonia. Scurvy is characterized by weakening of collagenous structures, resulting in poor wound healing, and impaired immunity. Severe vitamin C deficiency results in the potentially fatal disease scurvy. Vitamin C is an essential nutrient which cannot be synthesized by humans due to loss of a key enzyme in the biosynthetic pathway. More than half a century of research has shown vitamin C to be a crucial player in various aspects of the immune system, particularly immune cell function. These constituents interact in multiple and highly complex ways. It can be divided into epithelial barriers, and cellular and humoral constituents of either innate (non-specific) and acquired (specific) immunity. The immune system is a multifaceted and sophisticated network of specialized organs, tissues, cells, proteins, and chemicals, which has evolved in order to protect the host from a range of pathogens, such as bacteria, viruses, fungi, and parasites, as well as cancer cells. In contrast, treatment of established infections requires significantly higher (gram) doses of the vitamin to compensate for the increased inflammatory response and metabolic demand.

Prophylactic prevention of infection requires dietary vitamin C intakes that provide at least adequate, if not saturating plasma levels (i.e., 100вЂ“200 mg/day), which optimize cell and tissue levels. Furthermore, supplementation with vitamin C appears to be able to both prevent and treat respiratory and systemic infections. In turn, infections significantly impact on vitamin C levels due to enhanced inflammation and metabolic requirements. Vitamin C deficiency results in impaired immunity and higher susceptibility to infections. The role of vitamin C in lymphocytes is less clear, but it has been shown to enhance differentiation and proliferation of B- and T-cells, likely due to its gene regulating effects. It is also needed for apoptosis and clearance of the spent neutrophils from sites of infection by macrophages, thereby decreasing necrosis/NETosis and potential tissue damage. Vitamin C accumulates in phagocytic cells, such as neutrophils, and can enhance chemotaxis, phagocytosis, generation of reactive oxygen species, and ultimately microbial killing. Vitamin C supports epithelial barrier function against pathogens and promotes the oxidant scavenging activity of the skin, thereby potentially protecting against environmental oxidative stress. Vitamin C contributes to immune defense by supporting various cellular functions of both the innate and adaptive immune system. It is a potent antioxidant and a cofactor for a family of biosynthetic and gene regulatory enzymes. Vitamin C is an essential micronutrient for humans, with pleiotropic functions related to its ability to donate electrons.

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